Typical Qatari food tastes smooth on the tongue

Qatar is one of the countries in the Middle East which is the largest oil producer in the world. So it is not surprising that Qatar is a rich country. Even though it is an oil producer, Qatar also has various interesting tourist attractions that are no less worth visiting. Not to mention, the culinary delights are appetizing. For those of you who have the opportunity to visit Qatar, don’t forget to try some of the following typical Qatari foods according to orbaker’s.

1. Harees

Harees is a typical Qatari food which is quite popular. This typical Qatari dish is the main food during the fasting month of Ramadan. Not only the month of Ramadan, but also Hari Raya and other big holidays. Its porridge-like shape makes it soft and delicious on the tongue. Harees is made from wheat flour, butter and mixed with chicken or mutton or both.

Apparently, Harees is not only a typical food from Qatar, this food is also quite famous in several countries in the Middle East. The presentation of Harees is quite unique. The reason is, cinnamon and cardamom are served together with this food so the aroma is very distinctive. In fact, Harees is predicted to be a food for health because it is rich in nutrients.

2. Balaleet

The next typical Qatari food is Balaleet. This dish is often served as breakfast. However, it is not uncommon for Balaleet to be served as a dessert. Balaleet itself is very delicious to eat, both cold and hot.

Balaleet is made from clear and thin noodles that are fried. In Indonesia, it is more similar to fried vermicelli or vermicelli. The noodles are then cooked together with cinnamon, cardamom, sugar and saffron. There are some that add nuts on top. Apart from that, Balaleet is usually topped with omelet. The taste of Balaleet itself is savory and sweet. The taste and presentation of Balaleet is more similar to Indian food.

3. Thareed

Thareed is a typical Qatari food which is quite healthy. How could it not be, this food is made from various kinds of vegetables, such as potatoes, beans and carrots. Then add lamb or chicken. After that, regag bread is added to the bottom of the plate which is sprinkled with the vegetable and meat mixture. This makes the bread taste soft and has a typical Middle Eastern taste.

Regag bread itself is a thin bread similar to a crepe. This bread is a staple food in Middle Eastern countries as a substitute for rice. Similar to Harees, Thareed is a typical food for breaking the fast in the month of Ramadan. Most of the Thareed served will add lots of spices and sauces. That way, the taste will really hit the tongue and be very distinctive.

4. Machboos or Kabsa

The next typical Qatari food is Machboos or known as Kabsa. This dish is a dish of rice mixed with various spices and cooked simultaneously with all the meat. The meat used consists of lamb, beef, goat meat, chicken, shrimp and potatoes. In the Middle East, this food is a very famous delicious dish.

Some restaurants serve Machbus or Kabsa with a mixture of rose water and lemon. This is done so that the taste is stronger and kicks on the tongue. Machubus is famous for its savory, sweet and spicy taste. For those of you who feel it’s not spicy enough, you can add spicy salsa sauce which is served directly with this typical Qatari dish.

5. Luqaimat

For those of you who like sweet food, you must try this typical Qatari food, namely Luqaimat. Luqaimat itself is a dessert made from bread dough which is shaped into small balls and then fried. This food is similar to donut dough, only the shape is different. Luqaimat is usually served drizzled with sugar syrup or honey.

The taste of Luqaimat is very sweet and savory. Luqaimat which comes from Arabic and means bite size has a soft taste on the inside and crispy on the outside. Its cute shape and sweet taste will certainly make you addicted.

Not only as a dessert, Luqaimat is also usually enjoyed as a dish in the month of Ramadan. Usually when fasting comes, this food is served with a mixture of milk, butter, flour, sugar, cardamom and saffron.