This is British Culinary that You Must Try

Recently, British culinary delights have once again experienced their glory days in pampering everyone’s taste buds. This is recognized by critics as one of the culinary delights with the best quality and easy way to make it.

Apart from that, as reported by website, the British restaurant was also named one of the best restaurants in the world. It is natural that British culinary delights are increasingly spreading to other cities and even several countries, from Europe to Asia. What are typical British culinary delights?

1. Lancashire hotpot

Usually, this first typical British culinary dish is often served at parties or Christmas celebrations. Because the recipe for this dish is quite simple, it only requires meat, onions and potatoes. Apart from that, it is not difficult to make it, just coat it with special spices and bake it for one day over low heat.

2. Full English breakfast

As the name suggests, this complete English breakfast is a combination of several types of fried foods. The foods available on this breakfast menu are bacon, eggs, mushrooms, beans, sausage, tomatoes, tofu and black pudding.

3. Fish and chips

This typical British culinary dish has the basic ingredients of fish and potatoes. This dish may look very simple, but once this snack enters your mouth, it tastes very delicious. Quoting from The Forme of Cury, this culinary dish was first introduced in the 1860s in England as working class food.

4. Roast meat

The next typical British food is Roast Meats, a delicious culinary dish made from meat cooked in the oven for two hours and given special spices.

5. Eton mess

The next typical British culinary dish is Eton Mess. This dish is very suitable as a dessert menu because the ingredients are made from cream, meringue and strawberries.

6. Parsley pie and beer

This culinary delight is one of the original dishes of London society. Initially, this dish was made from eel, but as time progressed, this culinary dish became increasingly varied by using beef.

This pie and beer is very suitable as an opening menu. Typically, this dish is served without sauce and is best paired with parsley non-alcoholic green beer to warm the body.

7. Yorkshire pudding

This pudding is different from the Indonesian style because this pudding is made from meat, vegetables and is rich in sauce. This pudding is called Yorkshire because it comes from that area.

The main ingredients for this pudding are a mixture of wheat flour, milk, water and eggs which are then baked on a stove.

8. Bubble and squeak

This latest series of typical British culinary delights cannot be missed, especially for vegetable lovers. This culinary dish is dominated by various vegetables. However, minced meat and finely ground potatoes are also processed together with these vegetables.

How to make this culinary dish is quite easy. The method is, vegetables and meat are chopped and mixed together. Then, the mixture is fried until brown and the dish is ready to be served.