The Ultimate Guide to Haveli Indian Restaurant: A Vegetarian Paradise in Phnom Penh

Haveli Indian Restaurant is a premier fine-dining destination in Phnom Penh that serves authentic, royal Indian cuisine. While the restaurant shudh restaurant karol bagh caters to all food lovers with a mixed menu, it is world-famous among travelers and locals for its spectacular focus on meat-free dining. The kitchen takes food traditions very seriously. They offer dedicated choices for 100% vegan, strict Jain, and Halal diets. This makes it a true safe haven for vegetarian diners in the heart of Cambodia.

The Haveli Indian Restaurant Menu reads like a love letter to Indian spices and textures. Unlike places that only offer one or two basic vegetable sides, Haveli splits its plant-based dishes into distinct, specialized sections:

• Rich Paneer Dishes: The kitchen crafts incredible cheese dishes using fresh, homemade cottage cheese. Guests can dive into the rich and creamy Paneer Butter Masala or the vibrant Paneer Tikka Masala cooked with onions and bell peppers. For a green option, the Palak Paneer blends cottage cheese into a smooth, perfectly seasoned spinach sauce.
• Hearty Vegetable Curries & Kofta: Flavorful main courses fill the menu. The Malai Kofta features deeply fried vegetable dumplings swimming in a sweet, tangy tomato and cream sauce. Diners can also enjoy Mix Veg Curry, tangy Veg Jalfrezi, or Veg Korma cooked with cashew nuts and cream.
• Lentils & Chickpeas (Daal & Chana): If you love slow-cooked comfort food, the Daal Makhani offers a rich tomato and butter flavor. The Dall Tadka brings yellow lentils to life with fried ginger, garlic, and red chilies. The classic Chana Masala features steamed chickpeas seasoned with cumin seeds and green coriander.
• The Royal Vegetable Thali: This complete set meal is the best way to try a little bit of everything. It serves up hot naan bread, daal, aloo palak, a mix vegetable curry, rice, pickles, crunchy papdum, salad, and a cooling raita yogurt.
• Street Food & Crispy Starters: Kick off your meal with Veg Samosas stuffed with spiced potatoes and green peas. You can also try Pani Poori—hollow crispy puffs filled with chickpeas and tangy tamarind mint water.

• Address: House no 19 Samdach Louis Em St. (282), Phnom Penh
• Hours: Open every single day from 10:00 AM to 11:00 PM
• Pricing: Very reasonable, typically ranging between $5 to $10 per dish, offering large portions for the price.
• Vibe: Cozy, casual, and elegant. It features a fireplace, comfortable seating, and a warm atmosphere that is perfect for families, tour groups, or solo travelers.
• Services: They offer dine-in table service, easy takeout, and quick delivery. The restaurant handles large crowds smoothly and gladly accepts reservations ahead of time.

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