• Classic Beef Burger: A thick, juicy beef patty seared perfectly on the grill. It is topped with melted cheese, fresh lettuce, tomatoes, and a special house burger sauce.
• Crispy Chicken Burger: A large chicken breast coated in crunchy seasoned breading and fried until golden. It is layered with cool mayo and tangy pickles.
• The Veggie Loaded Burger: A hearty plant-based patty made with garden vegetables and spices, topped with melted cheese and fresh greens.
• Slider Bombs: Miniature mini-burgers that are perfect for sharing. Popular styles include BBQ pulled beef or sweet-and-spicy Cajun pork belly.

• Classic Salted Fries: Hot, thin-cut potato fries with a crispy outside and a fluffy inside, tossed in simple sea salt.
• Peri-Peri Fries: Spicy fries dusted with a fiery African peri-peri seasoning mix for a real kick.
• Loaded Cheese Fries: A massive platter of golden fries smothered in warm, gooey melted cheese sauce and topped with green onions.

• The Margherita: A simple but perfect mix of red tomato sauce, creamy white mozzarella cheese, and fresh green basil leaves.
• The Funghi: A dream come true for mushroom lovers, packed with earthy button mushrooms and leafy green spinach.

• The Entertainment: The venue brings in popular regional DJs and live music bands every single weekend. They host themed party nights that draw in huge, lively social crowds.
• The Breezy Rooftop: If you do not feel like dancing, you can walk up to the open-air rooftop area. It is a peaceful spot where you can enjoy the cool night breeze and look out at the city.
• The Special Pet Menu: You never have to leave your dogs at home! The restaurant features a special three-course dog menu that includes warm bone broth and sweet pumpkin-vanilla ice cream.

Weekdays: Monday through Friday from 11:00 AM to 12:00 AM.

Weekends: Saturday and Sunday from 11:00 AM to 1:00 AM for extra party time.

Good to Know: The venue provides convenient features like free parking for your car or scooter and fast, complimentary Wi-Fi. It is also proud to host a completely safe, welcoming, and LGBTQ+ friendly crowd.

• Spicy Kimchi Hot Pot Base: A fiery, bubbling broth made with aged kimchi, gochujang paste, and tofu blocks. This classic base delivers a deep, sour, and spicy kick that pairs perfectly with sliced meats.
• Savory Beef Bone Broth Base: A rich, milky white soup made from boiling beef bones for many hours. This comforting, non-spicy broth base appeals to families and diners looking for a mild flavor.

• Thinly Sliced Ribeye Premium: High-grade, marbled beef sliced paper-thin so it cooks in hot broth within ten seconds. This premium option offers a melt-in-your-mouth texture that diners willingly pay extra to enjoy.
• Sweet Soy Pork Bulgogi: Tender slices of pork shoulder marinated in a sweet and savory garlic-soy sauce. This can be cooked directly on a tabletop grill or added straight into a boiling hot pot.

• Traditional Aged Napa Kimchi: Crisp, fermented napa cabbage coated in a spicy chili pepper flakes paste. It serves as a necessary, palate-cleansing side dish for every single meal.
• Sweet Soy Glazed Potatoes: Soft, bite-sized potato chunks simmered in a sweet soy sauce glaze with sesame seeds. This comforting dish balances out the heat from spicy main entrees.
• Crispy Seafood Scallion Pancake: A savory, golden-fried pancake packed with green onions, shrimp, and squid pieces. Serve it sliced with a tangy soy dipping sauce as a shared appetizer.

• Iced Green Matcha Tea: A bright, earthy, and unsweetened cold tea that helps wash down rich oils from stir-fries.
• Sweet Korean Pear Juice: A classic, sweet canned fruit juice containing real bits of crushed pear. This cool drink instantly treats the mouth after a bite of spicy pork.

• The Hot Pot Feast for Two: Includes one hot pot broth base, a double portion of sliced ribeye, a side noodle pack, and two cans of pear juice.
• The Quick Lunch Stir-Fry Combo: Features a choice of Brisket Stir Fry or Kimchi Pork Fried Rice, served with a side pancake and an iced tea.

• The Beef Köfte Platter: This is the traditional way to enjoy this dish. The chef serves five or six grilled meatballs over a warm bed of buttery Turkish rice pilaf or bulgur wheat. The plate is completed with grilled green peppers, charred tomatoes, and a side of pickled red cabbage.
• The Köfte Sandwich (Köfte Ekmek): A legendary street food favorite. The chef takes a fresh, crusty half-loaf of Turkish bread and stuffs it with hot grilled meatballs. It is layered with sliced onions, juicy tomatoes, a pinch of sumac spice, and chopped parsley.
• The Köfte Wrap (Dürüm): A neat, portable choice for lunch. The warm beef meatballs are wrapped tightly inside a thin, soft lavash flatbread along with fresh salad greens and your choice of specialty house sauces.
• İnegöl Köfte: A highly popular regional variation. These meatballs are shaped into small, springy cylinders instead of flat patties. They are made without onions or heavy spices to highlight the pure, clean taste of the grilled beef.

• The Meatball and Shish Combo: A great option for meat lovers. It pairs a half-portion of grilled beef köfte with a skewer of tender chicken shish or lamb shish.
• The Family Mixed Grill Platter: A large platter meant for sharing. It features a mountain of beef köfte, chicken shish, lamb chops, and shaved doner meat served over a giant bed of rice.

• Haydari Sauce: A thick, creamy dip made from strained yogurt, fresh dill, garlic, and mint that pairs beautifully with the hot meatballs.
• Piyaz Salad: The absolute classic side dish for köfte. It is a refreshing salad made of white beans, chopped tomatoes, onions, and parsley tossed in olive oil and tangy lemon juice.
• Ezme Dip: A fiery, finely chopped salad dip made from red tomatoes, peppers, garlic, pomegranate molasses, and chili flakes.
• Ayran: A traditional, refreshing salted yogurt drink served ice-cold to balance the rich, spiced flavors of the grilled beef.